Chipotle in adobo in an Indian butter chicken + mole fusion, flank steak this week
Chipotle adobo bridges butter chicken depth and mole smoke — cook the adobo down so the vinegar sharpness rounds into smoke. Cashew paste does cream's job and pulls the mole almond thread.
For flank steak: hard sear, slice thin against the grain, ladle sauce over — don't braise it or it goes mushy. Like salsa verde on carne asada.
San Marzano in sauce is a gift — concentrated, sweeter. Mint at the end cuts the smoke.
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Recipe · from this riff
Chipotle-Adobo Butter Chicken & Mole Sauce
Indian-Mexican Fusion · 65 min · Flavor Diagnosis
Bridges butter chicken depth and mole smoke — San Marzano, chipotle, cashew richness instead of cream.
ghee, yellow onion, garlic, ginger, chipotles in adobo, San Marzano, cashew paste, dark chocolate, cinnamon + 18 more