B · RECIPES COLLECT IN A DRAWER (multiple keepers)
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CoachRiff
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Chipotle in adobo in an Indian butter chicken + mole fusion, for flank steak this week
Chipotle adobo bridges butter chicken depth and mole smoke — cook the adobo down so the vinegar sharpness rounds into smoke. Cashew paste does cream's job and pulls the mole almond thread.
For flank steak: hard sear, slice thin against the grain, ladle sauce over — don't braise the steak or it goes mushy. Like salsa verde on carne asada.
San Marzano in sauce is a gift here — concentrated, sweeter. Mint at the end cuts the smoke; most people miss that.
Love it. Lock in what I should make.
You've actually got two keepers in here — the big-batch fusion sauce, and the flank steak sear method that serves it. Hit "Turn this into a recipe" and I'll drop both in your tray so you don't lose either.
Conversation stays pure prose. Tap "Turn this into a recipe" — both keepers drop into the drawer (count → 2), it pulses. Tap the drawer to expand, Cook or Save each. Chat never gets cluttered.